By Kathryn Kingen
When I was a kid we ate eggs, lots of eggs. In those days they were known as one of the best foods in the world. We were awed by the notion that one simple egg was all that was needed to produce an adorable little baby…MORE
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Sat, 04/29/17
By Kathryn Kingen
When I was a kid we ate eggs, lots of eggs. In those days they were known as one of the best foods in the world. We were awed by the notion that one simple egg was all that was needed to produce an adorable little baby…MORE
Mon, 04/03/17
By Teanna Gentry
Lynn and Carmel first met because of their shared love of acupuncture. Carmel had recently been diagnosed with a rapidly progressing terminal lung disease. Her disease was "idiopathic," which means that it was naturally…MORE
Mon, 03/27/17
On Saturday April 8th at 9 pm Black Zia Cantina at 15212 6th Ave SW will host a 21+ public drag show fundraiser for local animal charity aising money for The Gilded Feather Foundation, The show is called “Drag Air”.
The GFF was founded…MORE
Fri, 03/10/17
By Kathryn Kingen
We all want a healthier planet and in our businesses, homes and lives it's a good thing to be mindful of every day. In little ways we can make a difference and every effort adds up in the collective whole. So let's nix…MORE
Fri, 03/10/17
By Chef Jeremy MacLachlan
I have been green with envy when I look at dudes with ripped abs or when I have had one too many while celebrating St. Patrick's Day. As Kermit the Frog says, "It's not easy being green ... but green's the color…MORE
Wed, 03/01/17
By Ken Kagan
If, like me, you are of a certain age – and by that I mean, for example, that you remember where you were when you heard the news that President Kennedy had been shot, then your early association with Italian wine was almost…MORE
Sat, 02/11/17
by Tim Takechi
Baby, it’s cold outside. Not only in the real world, but also in the world of “Sex with Strangers” at Burien Actor’s Theatre, which opens on February 10 and runs for four weekends until March 5. The opening scene of “Sex…MORE
Thu, 02/02/17
By Chef Jeremy Maclachlan
In the spirit of February Valentines, it is the perfect opportunity to talk about foods that go well together. All foods that go well together are because of the way your palate tastes food. Whenever I create a…MORE
Thu, 02/02/17
By Kathryn Kingen
When it comes to great matches, I immediately think of my mom and dad. Naturally, I'm biased, but all six of us kids unanimously agree, they were a great complement, with one enhancing the other. Sigh! Another great combo…MORE