Ballard - Eat

Mon, 08/20/18

 

 

By Katy Wilkens, MS, RD

I planted my first Romanesco plants accidentally a few years ago. The tag at the nursery said they were cauliflower. So I brought them home, planted them and waited.

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Mon, 07/23/18

“Skål” translates to “cheers” in Danish, Swedish and Norwegian. 

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Thu, 06/21/18

Just because the produce doesn’t look perfect doesn’t mean it doesn’t taste as sweet. 

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Fri, 06/15/18

Strawberries are on the menu at Anthony's Seafood locations. Head to one of the two west side locations of the restaurant this month to see what's on the menu featuring the sweet seasonal berry. There's Anthony's HomePort…MORE

Mon, 06/04/18

By Lindsay Peyton

Every day, when chef Bill Riley heads to work at Chinook’s at Salmon Bay, he looks forward to looking out the window and watching the boats in Fisherman’s Terminal come and go.

“It must have been something that showed up in my aptitude test somehow,” Riley guesses. “I don’t know what it was.”

He shrugged off the idea and headed to data processing classes at a local community college.…MORE

Fri, 05/04/18

There’s a new grocery store in town—and New Seasons Market hopes to become the best in Ballard.

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Mon, 04/09/18

Chinook's in Salmon Bay, 1900 W Nickerson St #103, Seattle, WA 98119, located right in the Fisherman's Terminal, has announced some new items appearing on its happy hour menu. 

Stop in to check out these specials…MORE

Mon, 04/09/18

In April, Anthony's Seafood locations are serving up fresh preparations of halibut. Head to one of the two west side locations of the restaurant this month to see what's on the menu featuring halibut.

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Mon, 02/05/18

Chef Shaun McCrain of Copine restaurant in Seattle introduces the “Alumni Dinners”, a series that reunites Chef McCrain with fellow Per Se alumni under one roof at Copine.

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Thu, 01/25/18

Copine introduced a new bar menu that is inspired by Chef Shaun and his wife Jill(General Manager/Owner)’s Parisian travels.

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