By Lindsay Peyton
White Center resident Mariah Kmitta never pictured herself working as a chef – even though she had been building a resume in restaurant kitchens since she was a teenager.
Still, she is pleased that her path led…MORE
Mon, 02/20/17
By Lindsay Peyton
White Center resident Mariah Kmitta never pictured herself working as a chef – even though she had been building a resume in restaurant kitchens since she was a teenager.
Still, she is pleased that her path led…MORE
Tue, 02/14/17
By Lindsay Peyton
Ballard chef Shaun McCrain is so at home in the kitchen at his restaurant Copine that it’s hard to imagine him anywhere else.
He and his wife Jill Kinney named the establishment the French word for “girlfriend” –…MORE
Mon, 01/23/17
By Lindsay Peyton West Seattle chef Brian Clevenger has a vision.
He wants every neighborhood to have a top-notch restaurant that serves homemade pasta and fresh seafood – and he’s ready to do his part in making that dream a reality.…MORE
Tue, 12/13/16
Make Yourself at Home: Chef Adam Carroll's recipeBy Lindsay PeytonAdam Carroll stepped into the kitchen at a young age, out of necessity.
“I’ve been cooking since my mother started burning stuff,” he said. “You’d hear the smoke detector…MORE