Eat

Thu, 06/14/18

When Salmon Creek Café celebrated its grand reopening earlier this month, owner EJ Kim said that customers were lining up to get a taste of new menu items. 

MORE

Mon, 06/04/18

By Lindsay Peyton

Every day, when chef Bill Riley heads to work at Chinook’s at Salmon Bay, he looks forward to looking out the window and watching the boats in Fisherman’s Terminal come and go.

“It must have been something that showed up in my aptitude test somehow,” Riley guesses. “I don’t know what it was.”

He shrugged off the idea and headed to data processing classes at a local community college.…MORE

Thu, 05/31/18

Oskar Guerrero loves his pizza and is betting you will too.

MORE

Tue, 05/29/18

These recipes do everything to make low-salt recipes highly appealing. They combine savory and spicy flavors, fresh herbs and complex notes like fennel and mushrooms. They feature umami flavor, the "fifth taste" that improves food so that you don't… MORE

Mon, 05/14/18

By Katy Wilkens, MS, RD

Did you know that rhubarb is actually a vegetable? Many people are surprised as they’re familiar with it being used in desserts.

MORE

Fri, 05/04/18

There’s a new grocery store in town—and New Seasons Market hopes to become the best in Ballard.

MORE

Wed, 05/02/18

MORE

Thu, 04/26/18

Imagine your favorite taco truck merged with your regular dive bar. Add some classic cocktails, a few velvet paintings and a kicking record collection.

MORE

Wed, 04/18/18

If you are a fan of both Mexican food and food trucks, you may be disappointed to learn that one on Delridge has been closed by the Health Department.

They state in an announcement:

MORE

Wed, 04/18/18

On the corner of SW Holden and 16thAve SW, stands a tiny, purple dollhouse-of-an-espresso stand. Inside, a pixie of a proprietress concocts countless flavors of lattes and Italian sodas.

MORE

Recent Articles

Trending