By Katy G. Wilkens, MS, RD
MOREEat
Huckleberries, the blueberries of fall
Mon, 12/10/18
By Katy G. Wilkens
Several years ago I decided I needed access to huckleberries without driving all the way to a friend’s cabin to pick them.
MOREHomemade salsa: heat for the winter
Tue, 11/06/18
By Katy G. Wilkens
This time of year I harvest from my garden every day. I want my tomatoes and peppers to catch the last few days of sun, while being careful to pick everything I can in anticipation of…MORE
Romanesco — cauliflower from Mars?
Mon, 08/20/18
By Katy Wilkens, MS, RD
I planted my first Romanesco plants accidentally a few years ago. The tag at the nursery said they were cauliflower. So I brought them home, planted them and waited.
MORESkål Beer Hall comes to Ballard this fall
Mon, 07/23/18
“Skål” translates to “cheers” in Danish, Swedish and Norwegian.
MOREBanh Mi varieties are the focus at new Oh's Sandwiches
Tue, 07/10/18
Traditional Vietnamese Banh Mi Sandwiches are the main menu item at the new Oh's Sandwiches at 3217 California Ave SW.
MOREHop Around West Seattle—and sample local taps
Mon, 07/09/18
West Seattle resident Laurel Trujillo is on a mission to spread the word about the local beer scene and promote Washington brews.
MOREUnicorn Two bar coming to White Center; Massive carnival themed space will be colorful and quirky
Fri, 06/22/18
White Center has never seen anything like this. The Unicorn Two is coming to town full of carnival colors and wild decoration thanks to artist and owner Adam Heimstadt.
MOREBallard, West Seattle now part of Imperfect Produce’s delivery route
Thu, 06/21/18
Just because the produce doesn’t look perfect doesn’t mean it doesn’t taste as sweet.
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