By Katy G. Wilkens
MOREEat
Huckleberries, the blueberries of fall
Mon, 12/10/18
By Katy G. Wilkens
Several years ago I decided I needed access to huckleberries without driving all the way to a friend’s cabin to pick them.
MOREHomemade salsa: heat for the winter
Tue, 11/06/18
By Katy G. Wilkens
This time of year I harvest from my garden every day. I want my tomatoes and peppers to catch the last few days of sun, while being careful to pick everything I can in anticipation of…MORE
Romanesco — cauliflower from Mars?
Mon, 08/20/18
By Katy Wilkens, MS, RD
I planted my first Romanesco plants accidentally a few years ago. The tag at the nursery said they were cauliflower. So I brought them home, planted them and waited.
MORESkål Beer Hall comes to Ballard this fall
Mon, 07/23/18
“Skål” translates to “cheers” in Danish, Swedish and Norwegian.
MOREBanh Mi varieties are the focus at new Oh's Sandwiches
Tue, 07/10/18
Traditional Vietnamese Banh Mi Sandwiches are the main menu item at the new Oh's Sandwiches at 3217 California Ave SW.
MOREHop Around West Seattle—and sample local taps
Mon, 07/09/18
West Seattle resident Laurel Trujillo is on a mission to spread the word about the local beer scene and promote Washington brews.
MOREUnicorn Two bar coming to White Center; Massive carnival themed space will be colorful and quirky
Fri, 06/22/18
White Center has never seen anything like this. The Unicorn Two is coming to town full of carnival colors and wild decoration thanks to artist and owner Adam Heimstadt.
MORE
