Eat

By Lindsay Peyton

Every day, when chef Bill Riley heads to work at Chinook’s at Salmon Bay, he looks forward to looking out the window and watching the boats in Fisherman’s Terminal come and go.

“It must have been something that showed up in my aptitude test somehow,” Riley guesses. “I don’t know what it was.”

He shrugged off the idea and headed to data processing classes at a local community college.…MORE

Oskar Guerrero loves his pizza and is betting you will too.

By Katy Wilkens, MS, RD

Did you know that rhubarb is actually a vegetable? Many people are surprised as they’re familiar with it being used in desserts.

There’s a new grocery store in town—and New Seasons Market hopes to become the best in Ballard.

Imagine your favorite taco truck merged with your regular dive bar. Add some classic cocktails, a few velvet paintings and a kicking record collection.

If you are a fan of both Mexican food and food trucks, you may be disappointed to learn that one on Delridge has been closed by the Health Department.

They state in an announcement:

On the corner of SW Holden and 16thAve SW, stands a tiny, purple dollhouse-of-an-espresso stand. Inside, a pixie of a proprietress concocts countless flavors of lattes and Italian sodas.

Chef Case Justham simply prefers bold flavors.