Eat

information from Nine Hats Pizzeria

By Lindsay Peyton

Growing up, Duane Sullivan always thought his destiny lay under the hood of a car.

“My whole schooling and direction I was going was toward auto mechanics,” he said. 

By Lindsay Peyton

Van Kirk rarely has time to reflect on the whirlwind ride that followed his love of cooking. The past couple of years have brought him from the real estate business to culinary school, a…MORE

Chef Shaun McCrain of Copine restaurant in Seattle introduces the “Alumni Dinners”, a series that reunites Chef McCrain with fellow Per Se alumni under one roof at Copine.

Copine introduced a new bar menu that is inspired by Chef Shaun and his wife Jill(General Manager/Owner)’s Parisian travels.

By Lindsay Peyton

Michael Gifford was one of those kids who always knew what he wanted to be when he grew up. 

By Katy G. Wilkens

By Katy G. Wilkens

Just when I tire of cooking the same old things, the season changes and my garden is filled with a variety of new choices. Right now I have buckets of squash and apples. I also have a yearning…MORE

By Lindsay Peyton 

Chinook’s at Salmon Bay is a favorite for diners in search of a meal with a view. 

As the holiday season falls upon us, some of us anticipate cooking for our families -- the delicious aromas coming from the kitchen, the hum of conversation and the starry gaze of your guests eyes as they look upon their…MORE