Eat

Chef Christopher Harris spent Thursday, March 15 and Friday, March 16 guiding his students at South Seattle College in making a cake worthy of a Food Network reality show competition.

April is Rhubarb month at Anthony's Restaurants -- and in preparation of the celebration of the stalky fruit, Anthony's is sharing its recipe for wild salmon with rhubarb coulis with our readers. 

Brass Knuckle Bistro is now open in White Center at 9602 16th Ave SW and offers something new to the neighborhood in that it's a completely scratch kitchen (other than bread) offering uniquely named sandwiches (including…MORE

information from Nine Hats Pizzeria

By Lindsay Peyton

Growing up, Duane Sullivan always thought his destiny lay under the hood of a car.

“My whole schooling and direction I was going was toward auto mechanics,” he said. 

By Lindsay Peyton

Van Kirk rarely has time to reflect on the whirlwind ride that followed his love of cooking. The past couple of years have brought him from the real estate business to culinary school, a…MORE

Chef Shaun McCrain of Copine restaurant in Seattle introduces the “Alumni Dinners”, a series that reunites Chef McCrain with fellow Per Se alumni under one roof at Copine.

Copine introduced a new bar menu that is inspired by Chef Shaun and his wife Jill(General Manager/Owner)’s Parisian travels.

By Lindsay Peyton

Michael Gifford was one of those kids who always knew what he wanted to be when he grew up. 

By Katy G. Wilkens