Chef Shaun McCrain of Copine restaurant in Seattle introduces the “Alumni Dinners”, a series that reunites Chef McCrain with fellow Per Se alumni under one roof at Copine.
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Ballard's Copine debuts new bar menu
Thu, 01/25/18
Copine introduced a new bar menu that is inspired by Chef Shaun and his wife Jill(General Manager/Owner)’s Parisian travels.
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Michael Gifford, stars in the kitchen at Ballard’s Marine Hardware
Mon, 01/22/18
By Lindsay Peyton
Michael Gifford was one of those kids who always knew what he wanted to be when he grew up.
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Here comes comfort food: Hungarian Goulash and Apple Dumplings
Mon, 01/08/18
By Katy G. Wilkens
Just when I tire of cooking the same old things, the season changes and my garden is filled with a variety of new choices. Right now I have buckets of squash and apples. I also have a yearning…MORE
Anthony’s executive chef Pat Donahue remains dedicated to fresh seafood
Mon, 12/25/17
By Lindsay Peyton
Chinook’s at Salmon Bay is a favorite for diners in search of a meal with a view.
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Dishing it up with chef Larkin Young: 10 tips for holiday meal planning
Mon, 12/18/17
As the holiday season falls upon us, some of us anticipate cooking for our families -- the delicious aromas coming from the kitchen, the hum of conversation and the starry gaze of your guests eyes as they look upon their…MORE
Kim Léveillé chef and butcher at West Seattle’s Swinery
Mon, 12/18/17
By Lindsay Peyton
West Seattle chef Kim Léveillé has found a home at the Swinery.
“My employees are my family; my customers are my best friends,” she said. “It never feels like work. It’s fun. It’s magic. I…MORE
Review -- Chef Ryan Donaldson’s Gather Kitchen + Bar fits the bill in Ballard
Sun, 12/10/17
By Lindsay Peyton
Naming his new Ballard restaurant “Gather” was intentional -- Chef Ryan Donaldson wanted to create a hub in the neighborhood, a place where people would come together over sharable plates of food…MORE
