By Lindsay Peyton
Michael Gifford was one of those kids who always knew what he wanted to be when he grew up.
MOREEat
Here comes comfort food: Hungarian Goulash and Apple Dumplings
Mon, 01/08/18
By Katy G. Wilkens
Just when I tire of cooking the same old things, the season changes and my garden is filled with a variety of new choices. Right now I have buckets of squash and apples. I also have a yearning…MORE
Anthony’s executive chef Pat Donahue remains dedicated to fresh seafood
Mon, 12/25/17
By Lindsay Peyton
Chinook’s at Salmon Bay is a favorite for diners in search of a meal with a view.
MORE
Dishing it up with chef Larkin Young: 10 tips for holiday meal planning
Mon, 12/18/17
As the holiday season falls upon us, some of us anticipate cooking for our families -- the delicious aromas coming from the kitchen, the hum of conversation and the starry gaze of your guests eyes as they look upon their…MORE
Kim Léveillé chef and butcher at West Seattle’s Swinery
Mon, 12/18/17
By Lindsay Peyton
West Seattle chef Kim Léveillé has found a home at the Swinery.
“My employees are my family; my customers are my best friends,” she said. “It never feels like work. It’s fun. It’s magic. I…MORE
Review -- Chef Ryan Donaldson’s Gather Kitchen + Bar fits the bill in Ballard
Sun, 12/10/17
By Lindsay Peyton
Naming his new Ballard restaurant “Gather” was intentional -- Chef Ryan Donaldson wanted to create a hub in the neighborhood, a place where people would come together over sharable plates of food…MORE
Gather Kitchen + Bar Introduces Twice Daily “Nosh Hour”
Fri, 12/01/17
Chef Ryan Donaldson at Gather Kitchen + Bar is introducing a new happy hour in the entire restaurant, daily from 4 p.m. to 6 p.m. and 9 p.m.
MORE
Bramling Cross launches new menu
Thu, 11/30/17
Ethan Stowell Restaurant’s Ballard Ave favorite, Bramling Cross, has launched a revamped menu that takes full advantage of the apple wood fired grill.
MORE