Eat

By Katy G. Wilkens

Just when I tire of cooking the same old things, the season changes and my garden is filled with a variety of new choices. Right now I have buckets of squash and apples. I also have a yearning…MORE

By Lindsay Peyton 

Chinook’s at Salmon Bay is a favorite for diners in search of a meal with a view. 

As the holiday season falls upon us, some of us anticipate cooking for our families -- the delicious aromas coming from the kitchen, the hum of conversation and the starry gaze of your guests eyes as they look upon their…MORE

By Lindsay Peyton

West Seattle chef Kim Léveillé has found a home at the Swinery.

“My employees are my family; my customers are my best friends,” she said. “It never feels like work. It’s fun. It’s magic. I…MORE

By Lindsay Peyton

Naming his new Ballard restaurant “Gather” was intentional -- Chef Ryan Donaldson wanted to create a hub in the neighborhood, a place where people would come together over sharable plates of food…MORE

Chef Ryan Donaldson at Gather Kitchen + Bar is introducing a new happy hour in the entire restaurant, daily from 4 p.m. to 6 p.m. and 9 p.m.

Ethan Stowell Restaurant’s Ballard Ave favorite, Bramling Cross, has launched a revamped menu that takes full advantage of the apple wood fired grill.

Skip the holiday baking this year -- and get Bakery Nouveau to do the work instead.

information from Nine Hats Wines