Eat

By Lindsay Peyton

Chef Rachel Hall is ready to return to the kitchen at Skillet Ballard. 

The restaurant, located at 2034 NW 56 St, reopened after a two-month, forced hiatus. 

By Katy G. Wilkens

Every year I plant too many tomatoes. I try not to, but the little starts look so lonely there in the ground. Someone please remind me next spring that those little sprouts can grow to 6 feet…MORE

By Lindsay Peyton

Burien’s economic development manager Andrea Snyder has two words to describe the city where she works – “food paradise.”

In the near future, she said Bakery Nouveau, Woodfired Pizza and a…MORE

by Chef Jeremy McLachlan

By Kathryn Kingen

We're getting that hot, hot August sun and the wild berries are getting plump and juicy.

By Katy G. Wilkens, MS, RD

Chinese Takeout, the third part of the build out that was begun by Beer Star at the corner of 98th SW and 16th SW in White Center opened Thursday Aug. 3.

Anyone hungry?

Acclaimed West Seattle restaurant Blackboard Bistro at 3247 California Ave SW. will serve its last meal on Aug. 19. Citing "circumstances at home" owner Jacob Weigner posted the news on Facebook:

By Katy Wilkens, MS, RD 

I picked a bouquet from my garden the other morning. It wasn't the kind you put in a vase. It was the kind you put on your plate - a salad plate, to be exact.