Eat

Mon, 01/22/18

 

By Lindsay Peyton

Michael Gifford was one of those kids who always knew what he wanted to be when he grew up. 

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Mon, 01/15/18

By Katy G. Wilkens

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Mon, 01/08/18

By Katy G. Wilkens

Just when I tire of cooking the same old things, the season changes and my garden is filled with a variety of new choices. Right now I have buckets of squash and apples. I also have a yearning…MORE

Mon, 12/25/17

By Lindsay Peyton 

Chinook’s at Salmon Bay is a favorite for diners in search of a meal with a view. 

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Mon, 12/18/17

As the holiday season falls upon us, some of us anticipate cooking for our families -- the delicious aromas coming from the kitchen, the hum of conversation and the starry gaze of your guests eyes as they look upon their…MORE

Mon, 12/18/17

By Lindsay Peyton

West Seattle chef Kim Léveillé has found a home at the Swinery.

“My employees are my family; my customers are my best friends,” she said. “It never feels like work. It’s fun. It’s magic. I…MORE

Sun, 12/10/17

By Lindsay Peyton

Naming his new Ballard restaurant “Gather” was intentional -- Chef Ryan Donaldson wanted to create a hub in the neighborhood, a place where people would come together over sharable plates of food…MORE

Fri, 12/01/17

Chef Ryan Donaldson at Gather Kitchen + Bar is introducing a new happy hour in the entire restaurant, daily from 4 p.m. to 6 p.m. and 9 p.m.

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Thu, 11/30/17

Ethan Stowell Restaurant’s Ballard Ave favorite, Bramling Cross, has launched a revamped menu that takes full advantage of the apple wood fired grill.

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