Chef Case Justham simply prefers bold flavors.
The Taste of Burien Event, (formerly known as Burien Bites) is on Thursday, April 12th, 2018.
El Chupacabra Alki, the funky fun mexican food restaurant/bar at 2620 Alki Ave SW has opened its new upstairs space. The space was formerly occupied by Thai Landing which closed last year.
Chinook's in Salmon Bay, 1900 W Nickerson St #103, Seattle, WA 98119, located right in the Fisherman's Terminal, has announced some new items appearing on its happy hour menu.
Stop in to check out these specials…
In April, Anthony's Seafood locations are serving up fresh preparations of halibut. Head to one of the two west side locations of the restaurant this month to see what's on the menu featuring halibut.
By Katy Wilkens, MS, RD
In the fall, I am always so happy at the abundance that results from a little bit of work, sun and water. Last year my garden produced a 5-gallon container of squash, probably 300 apples…
The annual Fauntleroy Food Fest is ready to feed you at the Hall at Fauntleroy on March 20.
Over 40 restaurants, breweries, and bakeries expected to take part in the 13th Annual Taste of West Seattle on May 24.
Chef Christopher Harris spent Thursday, March 15 and Friday, March 16 guiding his students at South Seattle College in making a cake worthy of a Food Network reality show competition.
April is Rhubarb month at Anthony's Restaurants -- and in preparation of the celebration of the stalky fruit, Anthony's is sharing its recipe for wild salmon with rhubarb coulis with our readers.