Li’l Woody’s, Seattle’s independent burger joint, will open their 4th location on Wednesday, July 19. The newest addition to the family can be found at 9807 16th Avenue SW, Seattle, WA 98106.
MOREEat
You Are What You Eat: Breakfast in a jar
Mon, 06/19/17
By Katy G. Wilkens
Breakfast in a jar, tasty wherever you go
It seems I am always late getting off to work. I walk through my garden on all but the rainiest days, and I can get sidetracked picking rhubarb, snacking on blueberries or…MORE
Tony Hayes is making Classic Eats a Burien classic
Wed, 05/10/17
By Lindsay Peyton
Burien chef Tony Hayes doesn’t like to call the diners at his restaurant Classic Eats “customers.”
“I call them ‘my guests,’” he said. “This is my house, and they’re guests in my house. I want them to be…MORE
Kitchen Talk: A mother's true love
Fri, 05/05/17
By Chef Jeremy MacLachlan
I never REALLY knew what true unconditional love was until I had my own kids. In writing this blog I reminisce about all the times I screwed up, said something wrong or wasn't on my best behavior but my mom was…MORE
Kitchen Talk: Eggsactly what you need
Sat, 04/29/17
By Chef Jeremy McLachlan
The best thing in the world is the egg. They are cheap, nutritious and you can cook them many different ways. Kathy has the nutrition in her blog The Unscrambling Of Eggs and I get to tell you all the ways to cook…MORE
Born to be a chef -- Frank Ricci heads kitchen at Burien’s Bistro 909
Mon, 04/24/17
By Lindsay Peyton
Frank Ricci grew up in the restaurant business. Cooking is in his blood – and he can’t imagine doing anything else.
Ricci’s earliest memories are of hanging out in his family’s business, Angelo’s of Burien.
…MORE
Part chef, part soccer pro – Michael Vujovich makes the goal in Burien
Fri, 04/21/17
By Lindsay Peyton
Soccer players rarely stand still on the field. They bob and buzz back and forth, traversing the green in constant motion, anticipating the next move of the soccer ball.
Similarly, chef Michael Vujovich spins…MORE
Sam West shines at San Fermo
Mon, 02/27/17
By Lindsay Peyton
Many children rebel against their parents – but Ballard chef Sam West chose to follow in his father’s footsteps instead.
“It made perfect sense,” West said. “There’s no other thing I should be doing.”
His…MORE
Chef Mariah Kmitta creates art on a plate
Mon, 02/20/17
By Lindsay Peyton
White Center resident Mariah Kmitta never pictured herself working as a chef – even though she had been building a resume in restaurant kitchens since she was a teenager.
Still, she is pleased that her path led…MORE
