By Chef Jeremy McLachlan
Preserving Salmon
MOREEat
Ballard chef Rachel Hall dishes up hearty meals at upscale diner
Mon, 10/02/17
By Lindsay Peyton
Chef Rachel Hall is ready to return to the kitchen at Skillet Ballard.
The restaurant, located at 2034 NW 56 St, reopened after a two-month, forced hiatus.
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Summer’s bounty, or please take these tomatoes
Mon, 09/18/17
By Katy G. Wilkens
Every year I plant too many tomatoes. I try not to, but the little starts look so lonely there in the ground. Someone please remind me next spring that those little sprouts can grow to 6 feet…MORE
Burien poised to become a foodie destination
Mon, 09/04/17
By Lindsay Peyton
Burien’s economic development manager Andrea Snyder has two words to describe the city where she works – “food paradise.”
In the near future, she said Bakery Nouveau, Woodfired Pizza and a…MORE
Good for You: We Be Jammin
Tue, 08/29/17
By Kathryn Kingen
We're getting that hot, hot August sun and the wild berries are getting plump and juicy.
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Chinese Takeout opens in White Center
Fri, 08/04/17
Chinese Takeout, the third part of the build out that was begun by Beer Star at the corner of 98th SW and 16th SW in White Center opened Thursday Aug. 3.
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Blackboard Bistro will close Aug. 19
Fri, 08/04/17
Acclaimed West Seattle restaurant Blackboard Bistro at 3247 California Ave SW. will serve its last meal on Aug. 19. Citing "circumstances at home" owner Jacob Weigner posted the news on Facebook:
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