By Katy G. Wilkens
Breakfast in a jar, tasty wherever you go
It seems I am always late getting off to work. I walk through my garden on all but the rainiest days, and I can get sidetracked picking rhubarb, snacking on blueberries or…MORE
West Seattle - Eat
Kitchen Talk: A mother's true love
Fri, 05/05/17
By Chef Jeremy MacLachlan
I never REALLY knew what true unconditional love was until I had my own kids. In writing this blog I reminisce about all the times I screwed up, said something wrong or wasn't on my best behavior but my mom was…MORE
Kitchen Talk: Eggsactly what you need
Sat, 04/29/17
By Chef Jeremy McLachlan
The best thing in the world is the egg. They are cheap, nutritious and you can cook them many different ways. Kathy has the nutrition in her blog The Unscrambling Of Eggs and I get to tell you all the ways to cook…MORE
Chef Mariah Kmitta creates art on a plate
Mon, 02/20/17
By Lindsay Peyton
White Center resident Mariah Kmitta never pictured herself working as a chef – even though she had been building a resume in restaurant kitchens since she was a teenager.
Still, she is pleased that her path led…MORE
A chef with a vision, Brian Clevenger serves up fresh pasta, seafood, veggies and more at new spot in West Seattle
Mon, 01/23/17
By Lindsay Peyton West Seattle chef Brian Clevenger has a vision.
He wants every neighborhood to have a top-notch restaurant that serves homemade pasta and fresh seafood – and he’s ready to do his part in making that dream a reality.…MORE
